If you plan to add just a handful or two of chips for a light smoke over 20 minutes or so then the burn rate is not a real issue.
Adding wood chips to charcoal grill.
Before adding wood chips the first thing to do is to light the coals.
Place chips directly onto grill grate.
How to add wood chips to charcoal grill.
Prop the lid open an inch or two if necessary.
Pick the wood chips flavor that will compliment your food such as cherry hickory or mesquite.
A chimney starter is the easier of the two and it s relatively cheap.
Place wood chips in the pack or smoke box and place over direct heat.
For longer smokes set up a fuse burn with charcoal and wood chips or chunks.
This is super easy and will take your next steak or burger to the next level.
There are typically two methods used.
Cover the grill with the lid to keep in the smoke but make sure air can get through.
However today i m going to show you how to use wood chips on a charcoal grill to enhance a week night steak dinner.
If you don t have a smoker box attachment there are a few external accessories such as the weber stainless steel smoker box that will make smoking on a gas grill easy.
Wood chips can be used to add smoky flavor on a kettle grill electric gill as long as you have a wood chip box in your barrel vertical smoker or in an eclectic smoker.
Place the cooking grate in the grill.
Wood chip pouches or boxes are one of the very best ways to add smoke into dedicated gas smokers or a gas grill you want to add smoke to.
Position the wood chip pouch directly above the charcoal.
Once the chips begin smoking move them to the cooler side of the grill and add your food.
There s also the option of adding wood chips to your charcoal grill some gas grills even come with a pan for you to put wood chips in but cookston cautions that you won t get that smoky flavor you might be imagining.
Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues.
Fill up a smoker box with the wood chips or make a foil pouch as described above.
One great thing about smoking in your charcoal grill is that you have the ability to add chunks of wood in addition to the wood chips you re already using in order to keep your fire burning longer.
Using wood chips or wood chunks is a great way to add delicious smoky flavor to your food and either will provide great results.
The big difference is that chips burn more quickly than chunks.
A chimney starter or in the grill itself.
Simply place the chunks directly on the lit coals just a small amount one or two pieces while it is perfectly okay to cook over hardwood too.
Grill food until it s cooked thoroughly.
